Ina Paarman’s Red Velvet Cake 580g

Ina Paarman’s Red Velvet Cake is the perfect teatime showstopper. Whether served as individual cupcakes or a grand bundt cake, it’s a bake sure to impress guests with its appearance, flavour, and texture.

Ingredients:

•  Sugar, WHEAT FLOUR (GLUTIN), Corn Starch, Raising Agent, Dextrose, Cocoa Powder, Salt, Fibre, Beetroot Powder (Red Beet Juice Concentrate, Maltodextrin, Citric Acid), Colourant, Flavouring

Allergens:

•  Dry Mix: Wheat (Gluten). This product has been manufactured in a factory that uses tree nuts.

Produced in South Africa

Additional ingredients required:

•  Eggs: 3 x Extra Large or Jumbo Eggs
•  Oil: ¾ Cup (180 ml) Canola or Sunflower Oil
•  Butter: ¼ Cup (60 g) Butter, Melted
•  Milk: ¾ Cup (180 ml) Full Cream Milk, Hot
•  (Kosher households can replace the ¾ cup (180 ml) hot milk with ¾ cup (180 ml) hot coconut milk.)

Does not include Cream Cheese frosting)

Product of South Africa