Ina Paarman’s Red Velvet Cake is the perfect teatime showstopper. Whether served as individual cupcakes or a grand bundt cake, it’s a bake sure to impress guests with its appearance, flavour, and texture.
Ingredients:
- Sugar, Wheat Flour (Gluten), Corn Starch, Raising Agent, Dextrose, Cocoa Powder, Salt, Fibre, Beetroot Powder (Red Beet Juice Concentrate, Maltodextrin, Citric Acid), Colourant, Flavouring
Allergens:
- Dry Mix: Wheat, Gluten, Added Ingredients: Cow’s Milk, Egg, This product has been manufactured in a factory that uses tree nuts.
Produced in South Africa
(additional info: does not include Cream Cheese frosting)
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