Description
Enjoy a classic South African Easter favourite now available in Switzerland. Our traditional Hot Cross Buns are lovingly handmade in Laax using free-range eggs, rich butter, and a fragrant blend of spices. The dough is slow-risen to create a light, soft and pillowy texture.
Each bun is generously filled with plump sultanas and zesty orange peel, delivering the perfect balance of sweetness and citrus in every bite. Lightly glazed for a beautiful finish, these buns are best enjoyed warm, toasted, and generously spread with butter.
Perfect for breakfast, Easter celebrations, or an indulgent snack with tea or coffee.
100% homemade in Laax, Switzerland.
Ingredients
Flour, water, sultanas, butter, sugar, free-range eggs, skimmed milk powder, orange peel, yeast, salt, rapeseed oil, emulsifiers (E471, E481), spices.
Allergens: Contains gluten, milk and eggs.
Serving Suggestion
Defrost before serving. Warm in the oven or microwave, or slice in half and toast. Serve with butter or your favourite spread.
Storage
Once defrosted, consume within 5 days.
- This is a frozen product, select overnight shipment or collection by arrangement
Reviews
There are no reviews yet.