Marleen’s Homemade Rusks – 200g

Marleen’s Homemade Buttermilk Rusks made in Switzerland are a must have, theses rusks are freshly made and most certainly hit the right spot, they’re made using the same South African recipes we’ve come to love. Buttermilk rusks, a cherished South African treat, are twice-baked biscuits with a delightful crunch.

Ingredients: Wheat flour, Sugar, Salt, Margarine, Egg, Buttermilk, Sunflower Oil, Baking Powder.

200g