Bake with confidence using Snowflake Self Raising Wheat Flour, the trusted choice for perfectly light and fluffy cakes, muffins and scones. Ideal for both home bakers and professionals.
Self-rising flour comes pre-mixed with the proper amount of raising agents. Scones, muffins, quick breads, crumpets, waffles and many more suited treats of your choice can all be made with self-raising flour.
Allergens: Contains wheat, wheat gluten
Ingredients: Cake Wheat Flour (Wheat, Wheat Gluten), Raising Agent (E500, E450, E170, E552)
Produced in South Africa
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